El Salvador Divisadero: Espresso

Single Origin Belly Band.jpg
Single Origin Belly Band.jpg

El Salvador Divisadero: Espresso

18.00

PINEAPPLE

MELON

PRALINE

HAZELNUT

Coffee farming producers Divisadero coffees have several farms across El Salvador including regions of Ataco, Apaneca, and Los Naranjos. Owner Mauricio Salaverria has been working his El Salvador farms which consist of originally established coffee plantations since 1890, Mauricio has transformed his farms investing in African style drying beds, and planting many different and experimental crops. Divisadero coffees specialise in Natural processed coffees. Mauricio is also very conscious about the environment and meticulous in his harvesting practices and processing methods.

REGION: APANECA 

PROCESS: NATURAL 

VARIETAL: BOURBON

ALITITUDE: 1500-1600 M.A.S.L

FARMER/PRODUCER:MAURICIO SALAVERRIA-DIVISADERO COFFEES

 

 

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REGION: APANECA 

PROCESS: NATURAL 

VARIETAL: BOURBON

ALITITUDE: 1500-1600 M.A.S.L

FARMER/PRODUCER:MAURICIO SALAVERRIA-DIVISADERO COFFEES

Tasting Notes

PINEAPPLE

MELON

PRALINE

HAZELNUT