Nicaragua Buenos Aires : Filter Roast

Single Origin Belly Band.jpg
Single Origin Belly Band.jpg

Nicaragua Buenos Aires : Filter Roast

from 18.00

FIG

AMARETTO

MALT BISCUITS

 This unique coffee is brought to us by farmer/producer Luis Emilio Valladarez, Luis originally inherited his coffee farm from his grandmother, an operating farm since the 1960’s. When Luis began farming it was a difficult time, with all coffee needing to be transported on horseback to be processed. Today Luis owns three coffee farms in Nicaragua, and is focused on ensuring the economic, social and environmental factors of farming to benefit his community by bringing together all the aspects of the coffee chain. This lot from his farm Buenos Aires and is an excellent example of Luis’s experience in producing excellent coffees. 

REGION: LAS MANOS, DIPILTO

FARM: FINCA BUENOS AIRES 

ALITITUDE: 1200-1450 MASL

VARIETALS: YELLOW CATUAI, MARACATURRA, MARAGOGYPE CATURRA 

PROCESS: NATURAL

 

 

 

 

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REGION: LAS MANOS, DIPILTO

FARM: FINCA BUENOS AIRES 

ALITITUDE: 1200-1450 MASL

VARIETALS: YELLOW CATUAI, MARACATURRA,

MARAGOGYPE CATURRA 

PROCESS: NATURAL

 TASTING NOTES:

FIG

AMARETTO

MALT BISCUITS