Ethiopia Chiri : Filter roast

Single Origin Belly Band.jpg
Single Origin Belly Band.jpg

Ethiopia Chiri : Filter roast

18.00

BLUEBERRY

FRUIT PASTILLES 

WHITE CHOCOLATE

Chiri is the title of the Sidama coffee growing region part of the local village of Hora Ela, in South-East Sidamo. Coffee from this region is a collection of coffees cultivated on small plots of land from 650 local farmers. Coffees are then purchased by Kenan Asefa, and processed at his private owned washing station.

This is a ‘natural’ processed coffee, a traditional method Ethiopians have used to process coffees for centuries. This requires the coffee to be dried out whilst the coffee cherries remain around the beans. This process requires meticulous attention as the coffee continues to dry it to be evenly spread and turn until it reaches optimal moisture level (15-18 days before it is hulled). This process the Ethiopian farmers have perfected, creating clean, balanced, fruity coffees. This coffee is another reflection of their hard work.

REGION: SIDAMO

PROCESS: NATURAL

VARIETAL: MIXED HEIRLOOM

ALITITUDE:1,800-2,200 MASL 

FARMERS: 650 SMALL PRODUCERS

OWNER: KENAN ASEFA 

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REGION: SIDAMO

PROCESS: NATURAL

VARIETAL: MIXED HEIRLOOM

ALITITUDE:1,800-2,200 MASL 

FARMERS: 650 SMALL PRODUCERS

OWNER: KENAN ASEFA 

Tasting Notes:

BLUEBERRY

FRUIT PASTILLES 

WHITE CHOCOLATE