Costa Rica Parritilla Aserri : Filter

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Costa Rica Parritilla Aserri : Filter

16.00

Tropical fruits, floral rose-hip, orange acidity, smooth rich body, chocolate- mandarin finish.

New season Costa Rican coffees have arrived at our supplier this month and we have been lucky enough to sample many of them over the last weeks, as a result we have chosen a couple of our favourites to share with all of you!

This coffee from the Parritilla, Aserrri region stood out to us mostly for its great body, and clean fruity taste. With delicate tropical fruit notes upfront and smooth finish we think it suits perfectly for filter coffees.

This natural processed coffee is common for many coffees produced in Costa Rica, this is where the cherries (fruit containing the coffee seeds (beans) is washed, pulped, and dried for almost a week. Therefore producing unique complex characteristics, which is showcased in this Coffee from the Parritilla, Aserrri region.

This coffee is producing delicous cups over all filter brew methods.

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Region

Parritilla, Aserri Tarrazu 

Process

Natural

Roast Profile

Filter roast

Tasting Notes

tropical fruits, floral rosehip, orange acidity, long choclate mandarin finish.