Guatemala, Pena Roja -espresso roast

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Guatemala, Pena Roja -espresso roast

16.00

Dark chocolate, roasted hazelnuts, buttery body, sweet finish


Changing regularly , our single origin coffee brings the most exquisite and refined flavour profiles from all over the world. This weeks offering is from the La Libertad municipality in the Guatemalan department of Huehuetenango.

Process: Fully Washed

This delicious coffee is a sourced from micro-lot farms and grown at altitudes of 1700mts. Grown from bourbon varietals, and processed locally at Pena Roja mill.

This coffee has a rich body, with strong notes of dark cocoa & roasted hazelnuts. The body is buttery and smooth, with a sweet finish.

We have opted for a espresso roast to best showcase this smooth bodied coffee.

 

 

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Region

La Libertad, Huehuetenango 

 

Roast Profile

espresso  

  

Tasting Notes

Dark cocoa, roasted hazelnuts, buttery body, sweet finish