butterscotch, date, apricot, mandarin
Process: fully washed
Changing regularly, our single origin coffee brings the most exquisite and refined flavour profiles from all over the world. This weeks offering is from the Northern Province, Rwanda.
During our most recent coffee cupping session, our staff chose this coffee because of its balanced smooth rich body, knowing this would be perfect for delicious espresso based coffees.
This coffee has a mild acidity, with a date and apricot sweetness, its body cuts delightfully though milk based drinks and is a smooth espresso on its own.
mild mandarin acidity, butterscotch sweetness